Free Rant: summer pepperoni tri color pasta salad

1-12 oz. box of Mueller's  Tri Color Rotini

8 oz. - Kraft Creamy Italian Dressing (can be substituted with zesty italian)

1- 2.25 oz. can of sliced black olives (chopped)

1-6 oz. whole pepperoni (slice in ¼’’ slices; quartered)

1 cup diced zucchini (1 med. zucchini)

½ cup diced roasted red peppers

Note: you may also add 3/4 cup grape tomatoes halved

Prepare rotini according to directions on box; add 1 teaspoon salt and two tablespoons butter to boiling water before adding pasta. Once rotini boils to desired tenderness, remove from heat, drain and rinse with cold water, place about one cup of ice on pasta, and mix in gently to keep pasta from overcooking. Once the pasta cools, place it in med/large size mixing bowl and add next five ingredients. Toss pasta to mix ingredients together well, being careful not to damage pasta; chill and serve.

This recipe preps in about 20 minutes.